PANS TO GO MENU
Home Menu – PANS TO GO MENU
PANS TO GO MENU
Enjoy a variety of fresh salads, hearty sandwiches, and classic pasta dishes,
all made with authentic Italian flavors and ingredients.
all made with authentic Italian flavors and ingredients.
Traditional Lasagna
Layers of meat, pasta, broccoli, and cheese covered in tomato sauce.
Full Pan (FP): 116 ∣ Half Pan (HP): 72 | Quarter Pan (QP): $42
Chicken Lasagna
Layers of chicken, pasta, and cheese served with rosa sauce.
Full Pan (FP): 130 ∣ Half Pan (HP): 80 | Quarter Pan (QP): $47
Vegetable Lasagna
Layers of sliced carrots, broccoli, cauliflower, pasta, and cheese with marinara sauce.
Full Pan (FP): 110 ∣ Half Pan (HP) : 70 | Quarter Pan (QP): $40
Three Cheese Lasagna
Layers of three cheeses and pasta.
Full Pan (FP): 106 ∣ Half Pan (HP): 64 | Quarter Pan (QP): $37
Spaghetti Pomodoro
Spaghetti pasta covered in rich, red tomato sauce.
Full Pan (FP): 93 ∣ Half Pan (HP): 58 | Quarter Pan (QP): $35
Spaghetti & Meatballs
Spaghetti pasta and meatballs covered in rich, red tomato sauce.
Full Pan (FP): 148 ∣ Half Pan (HP): 94 | Quarter Pan (QP): $57
Meat Sauce (Add-On)
Add meat sauce to your spaghetti.
Full Pan (FP): 15 ∣ Half Pan (HP): 10 | Quarter Pan (QP): $7
Manicotti
Our own hand-rolled pasta tubes, stuffed w/ a blend of ricotta, mozzarella, & parmesan cheeses, topped w/ pomodoro sauce & melted mozzarella cheese.
$15.00
Meat Cannelloni
Our own hand-rolled pasta tubes, stuffed w/ ground beef & cheeses, topped w/ pomodoro sauce & baked w/ melted mozzarella cheese.
$9.00
Penne Alfredo
Penne pasta tossed in Parmesan-cream sauce with garlic and butter.
Full Pan (FP): 126 ∣ Half Pan (HP): 80 | Quarter Pan (QP): $46
Penne Alfredo with Chicken
Penne Alfredo with added chicken.
Full Pan (FP): 160 ∣ Half Pan (HP):100 | Quarter Pan (QP): $64
Penne Carbonara
Penne pasta with diced ham, peas, and mushrooms in Parmesan-cream sauce.
Full Pan (FP): 160 ∣ Half Pan (HP):100 | Quarter Pan (QP): $64
Pasta Primavera
Carrots, broccoli, cauliflower, peas, onions, mushrooms, and bell peppers sautéed in garlic oil; served over penne pasta topped with fresh basil.
Full Pan (FP): 100 ∣ Half Pan (HP): 65 | Quarter Pan (QP): $39
Chicken Parmigiana
Breaded chicken breast topped with red tomato sauce and melted mozzarella cheese, served with penne pasta.
Full Pan (FP): 160 ∣ Half Pan (HP):100 | Quarter Pan (QP): $64
Eggplant Parmigiana
Breaded, sliced eggplant with melted mozzarella cheese, served with penne pasta and topped with red tomato sauce.
Full Pan (FP): 110 ∣ Half Pan (HP):70 | Quarter Pan (QP): $40
Chicken Scallopini
Chopped breaded chicken breast topped with mushrooms in garlic wine sauce, served with penne Pomodoro on the side.
Full Pan (FP): 160 ∣ Half Pan (HP):100 | Quarter Pan (QP): $64
Chicken Marsala
Breaded chicken breast topped with mushrooms, tomatoes, and chives in Marsala wine sauce, served with penne pasta.
Full Pan (FP): 160 ∣ Half Pan (HP):100 | Quarter Pan (QP): $64
House Salad
Romaine and iceberg lettuce with red onions, pepperoncini peppers, black olives, and shredded Parmesan cheese; dressed with homemade house Italian dressing.
∗∗Add Grilled Chicken: ∗∗Full Pan(FP): 100 | Half Pan (HP): 60 ∣QuarterPan(QP):40
Full Pan (FP): 50 ∣ Half Pan (HP): 30 | Quarter Pan (QP): 20
Caesar Salad
Romaine lettuce topped with Parmesan cheese and croutons with Caesar dressing.
∗∗ Add Grilled Chicken: ∗∗Full Pan (FP): 100 | Half Pan (HP): 60 ∣ Quarter Pan (QP): 60 ∣ Quarter Pan (QP):40
Full Pan (FP): 50 ∣Half Pan (HP): 30 | Quarter Pan (QP): 20
Grilled Chicken Pasta Salad
Tri-colored rotini pasta with black olives, Roma tomatoes, red onions, pepperoncini peppers, Parmesan cheese, and sliced grilled chicken; served with homemade Gorgonzola dressing.
Full Pan (FP): 100 ∣ Half Pan (HP): 100 ∣ Half Pan (HP): 60 | Quarter Pan (QP): $40
Chef Salad
Romaine and iceberg lettuce with tomatoes, red onions, black olives, chopped ham, mortadella, salami, provolone, pepperoni, and cheese.
